Food & Drink
Monday to Friday 12.00-2.00pm, 12.00–3.00pm Saturdays, Sundays and Bank Holidays.
served 6.00–9.00pm every day with the exception of Sunday evenings. Free transport to another good pub 1.5 miles from here can be arranged for B&B Guests wishing to have a meal on a Sunday Evening.
You can enjoy a range of meals and lighter bites at the Fox & Hounds. Items on the Main Menu can mostly be ordered as a small portion for lighter appetites, and we have a range of Sandwiches and Baguettes too.
Our meats are locally sourced, and subject to variation, so the there may be small changes to the Main Menu offerings below. We always offer Daily Specials and Vegetarian options. . If there is a dish you would particularly like, we recommend that you let us know what you want to eat when you telephone in advance to book your table - our Head Chef will do his best to oblige!
Tailored menus for special occasions can also be catered for, though we ask for a minimum of seven days notice. Groups of ten or more people are strongly advised to book in advance.
BEFORE ORDERING, PLEASE ADVISE STAFF IF YOU HAVE ANY ALLERGIES.
ANY DISH MAY CONTAIN TRACES OF NUTS AS THEY ARE USED IN THE KITCHEN. FISH MAY CONTAIN SMALL BONES.
Small appetite portions available for any age - ask Bar Staff for more information and prices.
Home Made Soup of the Day £5.95
with crusty bread and butter
Baked Camembert £6.95
with lemon zest, garlic, thyme, salad leaves and crusty bread
Pate of the day £6.95
with red onion confit and toasted bread
Smoked Haddock and Salmon Fishcake £6.95
with baby cress and sweet chilli sauce
Wild Mushroom, Spinach and Brie £6.95
in a white wine sauce with brioche toast
Our Home-Battered Fish of the Day, Chips and Peas £11.95
Honey Roast Ham with double egg, chips and peas £11.95
Whole Tail Scampi, Chips and salad garnish £11.95
Home Made Steakburger £11.95
with bacon, cheese, caramelized onion, tomato salad and Chips
28 Day Matured Rib Eye Steak £19.95
with Onion rings, Tomato, Mushrooms, Chips and Side Salad
Pan Fried Duck Breast £14.95
with stir fried vegetables, egg noodles and teriyaki sauce
Rump of Lamb £15.95
with roasted vegetables Provencal, potato Dauphinoise and minted red wine sauce
(V) Roast Butternut Squash with Spinach and Goat's Cheese Risotto £12.95
served with Parmesan and Rocket
FISH OF THE DAY AND OTHER "SPECIALS" ON BOARD OVER FIREPLACE
Please see our dessert board for today's choices.
Or Selection of Ice Creams see bar list for flavours and price.
Please note that although we will do our very best to keep the website Menus current, there may be some occasions where the Menu differs slightly with what is available.
We offer a selection of Real Ales throughout the year, with guest beers for you to enjoy. Lagers are available on draught or bottled, we also serve ciders, wines, spirits and a range of soft drinks.